Open 7 daysMon to Thu from 3pmKitchen till 9pm
6on tap
Kitchen till 9pm
SydneyAEST
22 Maltings Lane, Marrickville
Book a table
Long orange beer benches set in rows down a concrete hall

Poured in stoutCoal Stout, 6.8%

Functions · 40 to 250 guests

Take overthe brewery

Three rooms inside a working brewhouse. Forty seated over the fermenters, eighty in the Yard, two hundred and fifty standing in the Hall.

Enquire about functions

Three rooms

Pick your room

Up to 370Take all three rooms for a full buyout, Sunday to Thursday.

High leather stools at a long table beside barrels racked behind glass

Mezzanine · over FV1 to FV6

The Tank Room

A glass wall over the fermenters, its own bar and speakers.

Enquire for this room

40Seated

Friends laughing over a cup game on the long timber tables

Outdoor · heaters and shade sails

The Yard

Long tables, the ping pong table and a keg bar by the gate. Dogs welcome.

Enquire for this room

80Guests

The Hall: brick arched windows, a long concrete bar and a red sail strung under the roof

Ground floor · stage, PA, projector, own bar

The Hall

The big room under the brick arches. Long benches for a sit-down feast, or clear the floor for a band.

  • Stage
  • PA, two mics
  • Projector
  • Own bar
  • 24 long benches
Enquire for the Hall

180Seated

250Standing

Per head · food and drink

Three waysto feed a room

2 hours

Pints & Snacks

$45per head

Includes

  • Grazing boards: pretzels, pickles, wings
  • Three drinks each, any house beer or wine
  • A reserved end of the Hall or the Yard

Minimum 20 guests

Enquire

3 hours

Smoker Feast

$75per head

Includes

  • A tasting paddle for everyone on arrival
  • Smoker share plates: brisket, ribs, half chickens, three sides
  • Four drinks each, any house beer or wine
  • Any of the three rooms

Minimum 30 guests

Enquire

4 hours · exclusive

The Full Brewery

$110per head

Includes

  • The Hall to yourselves
  • A brewer-led tour of the brewhouse
  • The Smoker Feast, plus stout sticky date
  • House beers and wine poured all night

Minimum 120 guests

Enquire
Fermenters in a dark tank room under a skylight

Functions enquiry

Tell us
the plan

Our events lead, Priya, replies within a day with dates, a quote and a floor plan.

(02) 9000 4120events@gristbrewhouse.com.au

10 to 370

Demo form. Nothing is sent.

Before you book

Goodto know

Anything else, call Priya on (02) 9000 4120.

Only on the Hall. It's $6,000 on Friday and Saturday nights and $3,000 the rest of the week. Book any package for the Tank Room or the Yard and there's no minimum at all.

A 20% deposit holds your date. It's refundable up to 30 days out, and final numbers are due 7 days before.

Yes. Tell us a week ahead and the kitchen will plate vegetarian, vegan and gluten-free versions of the share menu. It's one kitchen, so we can't promise a trace-free plate for severe allergies.

The Hall has a stage, a PA with two mics, and a projector with HDMI. The Tank Room and the Yard have their own speakers for your playlist. Bands and DJs are welcome in the Hall until 11:30pm.

Bring it. There's no cakeage, and we'll plate it after the mains.

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