Poured in all sixLager to Coal Stout
01 / 06FV1 · House lager
4.6% ABV
Cold, clean, four weeks lagered.
Pilsner malt and Hallertau Mittelfrüh, fermented at 10°C, then 28 days at zero in FV1 before it sees a tap.
Tank FV128 days in tank22 IBU
Pairs withthe Grist smash, the pretzel, fish and chips02 / 06 · FV2 · Session pale
Citrus, pine, dry finish.
Galaxy and Cascade late in the boil, dry hopped on day six. Maris Otter base and nothing crystal, so it finishes bone dry.
5.2% ABV
Tank FV214 days in tank35 IBU
Pairs withthe half chicken, beer-battered pickles03 / 06FV3 · Hazy IPA
Mango, hazy, soft bitterness.
Oats and wheat for the haze, then Citra and Mosaic at 12 grams a litre across the whirlpool and a day-four dry hop.
6.5% ABV
Tank FV312 days in tank55 IBU
Pairs withwings, the fried chicken burger04 / 06FV4 · Red ale
Toffee malt, a bit of spice.
Crystal malt and a pinch of roasted barley for the colour, Northern Brewer for the bite. Named for the goods line out the back door.
Tank FV416 days in tank30 IBU5.4% ABV
Pairs withthe brisket, the mushroom burger
05 / 06 · FV5 · Seasonal
Tart, pink, native plum.
Kettle soured for 36 hours, then 40kg of Davidson plum from the Northern Rivers in every brew. On until the plums run out.
4.2% ABV
Tank FV510 days in tank8 IBU
Pairs withthe plum sour soft serve06 / 06FV6 · Stout
Roast, cocoa, oily black.
Seven malts with flaked oats for body, chocolate malt and roast barley for the black. Fuggles keep the roast in line.
6.8% ABV
Tank FV621 days in tank40 IBU
Pairs withpork ribs, the rump, stout sticky date
Tasting paddleAny day, any time
Lager, Pale, IPA and Stout$18
Grain to glass
The brewhouse and the bar share a wall. This is the walk every pint takes before it reaches you.
01MashDay 01
480kg of malt, milled on site. The spent grain goes to the kitchen for pretzel dough.
02FermentDays 02 to 27
Six tanks, FV1 to FV6.
Last round
On tap tonightOpen 7 days
Walk-ins at the bar. Tables for groups of four or more, and the paddle any time.