GRIST Book a table
Open 7 daysMon to Thu from 3pmKitchen till 9pm
6on tap
Kitchen till 9pm
SydneyAEST
22 Maltings Lane, Marrickville
Book a table
A guitarist playing on a stool against a brick wall while the crowd claps along

Poured in rubyRailside Red, 5.4%

What's on · Thursday to Sunday

Four nightsa week

Quiz on Thursday, bands on Friday, DJs in the Yard on Saturday, the smoker on Sunday. All free to walk in.

See the four nights

Every week · free to walk in

The weeklyfour

Pint & QuizThursday, 7pm. Every week, free to walk in.

Four friends clinking pints across a timber table

01Thursday · 7pmTonight

Pint & Quiz

Six rounds at the long tables, picture round fourth, beer round last. Teams up to six.

  • Free
  • Teams up to 6
  • $100 tab to win
A guitarist on a stool smiling as the front row raises their glasses

02Friday · 8pmTonight

Live in the Hall

Local bands on the Hall stage, two sets from 8pm. Free entry, kitchen till 10pm.

  • Free entry
  • The Hall
  • Open till 12am
A cold lager held up over a ping pong table, the room crowded behind it

03Saturday · from 2pmToday

Yard Sessions

DJs from 2pm, ping pong, cornhole and giant Jenga in the Yard till late.

  • Free
  • The Yard
  • Dogs welcome
Smoked brisket sliced on a timber board beside the knife

04Sunday · from 12pmToday

Smoker Sunday

A brisket plate and a pint for $32, from midday till the smoker is empty.

  • $32
  • Brisket and a pint
  • From 12pm

One-offs · October to November

Coming up

  1. 10Oct
    Sat

    Next up

    Salt Paddock takeover

    Six of our taps handed to Salt Paddock Brewing from Orange. Their brewers pour from 2pm.

    On the taps: a smoked porter, a pilsner, a sour on quandong, two hazies and a barley wine. Food runs as normal.

    Free

  2. 21Oct
    Wed

    Next up

    Brewers' dinner

    Five courses off the smoker in the Tank Room, each with a pour picked by the head brewer. 40 seats.

    $120pp

    Book

  3. 30Oct
    Fri

    Next up

    Jacaranda Saison launch

    Our spring seasonal, 5.8%, comes out of FV5 at 5pm. First keg pours at $8 a schooner.

    Brewed with Tasmanian pepperberry and a Belgian yeast, dry and a little peppery. Live in the Hall runs as usual from 8pm.

    Free

  4. 3Nov
    Tue

    Next up

    Melbourne Cup lunch

    Three courses, a paddle or a glass of fizz, a sweep and the race on the big screen. From 12pm.

    $85pp

    Book

A flight of four house beers on the bar, lager to red

Hold the
long table

Quiz teams, band nights, birthdays. Book ahead Thursday to Saturday; the bar always takes walk-ins.

Book a table 13 or more? Functions
Built by GraphiclWant a site like this? →